Recently, Taylor Swift sat down with Us Weeklyto share 25 things nobody knows about her. And in true Taylor Swift fashion, we learned almost nothing about her actual personality besides the fact that she might actually be a robot.
They range from weird:
16. I love sushi but I usually ask for soy paper instead of seaweed paper because once I ate actual seaweed at the beach as a child, and it left a lasting bad impression.
To very weird:
10. I can’t watch Pocahontas without crying.
To okay maybe Taylor’s kind of insane:
5. I talk to my mom on the phone roughly three times a day.
To wait, yeah she’s def insane:
20. When I was in high school, I used to give my friends Mace for their key chains so they could defend themselves if they needed to.
To nevermind, everything’s cool and Taylor is still totally sane:
22. I used to have a pug named Nelly. It was named that because I really liked the rapper Nelly. When I performed with Nelly on my tour, I did not tell him this.
Oh, Taylor. Keep being you, girl.
About The Author: Maria Pasquini
Maria Pasquini writes about celebrities and makes a lot of jokes. Hopefully you find some of them funny. Follow her on Instagram and Twitter.
From a part-time campus gig to brand deals that felt almost surreal, Jess Judith isn’t just riding the wave—she’s shaping it. Rooted in Dominican warmth and Florida grit, she translates fashion, music, beauty, and lifestyle into moments that feel intimate, entertaining, and real. Below, a candid interview that captures the moments, the muses, and the
In a world where artists often color inside the lines, Lennixx is choosing the opposite arc: leaning into new ideas, embracing the thrill of the unknown, and letting curiosity drive the creative process. From TikTok experiments that started as a challenge and grew into a signature approach, to a new willingness to reveal the studio’s
Le Petit Chef, the globally acclaimed and truly unique dinner theatre experience, has arrived in paradise, in the heart of Waikīkī, on the island of O’ahu. Renowned for its innovative fusion of cutting-edge 3D projection technology and world-class gastronomy, this captivating event has already enchanted audiences around the globe. The culinary concept now finds its
In a room where a piano waits like a confidant and the city’s pulse threads through the windows, Kat DeLuna speaks from a voice trained in worlds both imagined and lived. Born of the Bronx and the Dominican Republic, she has built a career on the art of crossing borders—musically, linguistically, culturally—without losing the specificity