Plenty of us reach for the Tylenol when we have a splitting headache after a night of drinking. But guess what? It could be really bad for you.
Taking Tylenol on a hangover is quite dangerous, according to Fusion. Tylenol is prone to causing liver damage if taken with alcohol. This means it’s no bueno both when you’re drinking and when you’re hungover.
Basically, its the acetaminophen in Tylenol that is harmful to you when you’re hungover.
The liver finds it hard to break down and metabolize alcohol if you’re drinking more than one drink per hour, which everyone does. Adding Tylenol to the mix makes it even harder for your liver to remove harmful substances as it can’t break down both at the same time. This causes the liver to over-metabolize because it’s trying to digest and break down the alcohol and the acetaminophen.
The label on the bottle does warn not to take with alcohol, but most of us don’t read the warning. Mixing Tylenol with alcohol can also increase kidney damage by 123%, according to WedMD.
There are many other options to choose from, including Advil, that are easier on your liver and kidneys.
From a part-time campus gig to brand deals that felt almost surreal, Jess Judith isn’t just riding the wave—she’s shaping it. Rooted in Dominican warmth and Florida grit, she translates fashion, music, beauty, and lifestyle into moments that feel intimate, entertaining, and real. Below, a candid interview that captures the moments, the muses, and the
In a world where artists often color inside the lines, Lennixx is choosing the opposite arc: leaning into new ideas, embracing the thrill of the unknown, and letting curiosity drive the creative process. From TikTok experiments that started as a challenge and grew into a signature approach, to a new willingness to reveal the studio’s
Le Petit Chef, the globally acclaimed and truly unique dinner theatre experience, has arrived in paradise, in the heart of Waikīkī, on the island of O’ahu. Renowned for its innovative fusion of cutting-edge 3D projection technology and world-class gastronomy, this captivating event has already enchanted audiences around the globe. The culinary concept now finds its
In a room where a piano waits like a confidant and the city’s pulse threads through the windows, Kat DeLuna speaks from a voice trained in worlds both imagined and lived. Born of the Bronx and the Dominican Republic, she has built a career on the art of crossing borders—musically, linguistically, culturally—without losing the specificity