These kombucha cocktail recipes will make you feel lit AND healthy af
Have you ever been sipping on a kombucha, feeling all sorts of satisfied with yourself thanks to the health benefits, and just wished it had a teensy bit more booze in it?
Because it’s fermented, most kombucha naturally includes some alcohol — usually about .5% alcohol by volume. And a new brand called Kombrewcha decided to answer our prayers and push the alcohol content in their drinks to 3.2% alcohol by volume.
And now they’re taking it to a whole nother level with Kombrewcha cocktail recipes. So if you want to get effed up while also getting antioxidants (and who doesn’t?!) read on.
READ ALSO: 8 weird ass cocktails your ancestors got drunk on in the 60s
Kombrewcha OG Gold Rush
1 1/2 oz Bourbon
1/2 oz Fresh Lemon Juice
1/2 oz Honey Syrup (boil equal party honey & water)
3 oz OG Kombrewcha
Lemon Wheel for Garnish
Thyme for Garnish
Shake all ingredients, except Kombrewcha, and strain over fresh ice into rocks glass. Top with Kombrewcha OG. Garnish with lemon wheel and thyme.
Berry Brewch Fizz Cocktail
3 oz Kombrewcha Berry Hibiscus
1 oz Gin
1/2 oz Fresh Lemon Juice
1/2 oz Rosemary Infused Simple Syrup (Boil 2 rosemary sprigs with 1 cup of water and 1 cup of sugar)
Rosemary for Garnish
Blackberry for Garnish
Combine all ingredients (with the exception of Kombrewcha) and shake. Then strain into a champagne flute or coup glass, Top with Kombrewcha Berry Hibiscus. Garnish with Rosemary and Blackberry.
Enjoy!
[CORRECTION: A previous version of this article stated that Kombrewcha contained probiotics to improve gut microbiome health. In fact, Kombrewcha is pasteurized so it does not contain probiotics like some other kombucha brands do.]
