Three of the best things in the world are chocolate, pumpkin flavoring, and McDonald’s French fries. And McDonald’s is combining all three of those things in honor of Halloween.
Yes, McDonald’s has announced that from Sept. 18 to Oct. 31, drunk and sober customers alike will have the option to drench their succulent fries in chocolate and pumpkin-flavored syrups.
What the world needs now is pumpkin fries, sweet pumpkin fries. These pumpkin fries, which we can only assume are gluten free, need to be made available in the U.S. stat. McDonald’s: please hear our prayers.
About The Author: Molly Mulshine
Molly Mulshine got her start covering local politics before working at Business Insider and the New York Observer. Follow her on Twitter: @mollymulshine
From a part-time campus gig to brand deals that felt almost surreal, Jess Judith isn’t just riding the wave—she’s shaping it. Rooted in Dominican warmth and Florida grit, she translates fashion, music, beauty, and lifestyle into moments that feel intimate, entertaining, and real. Below, a candid interview that captures the moments, the muses, and the
In a world where artists often color inside the lines, Lennixx is choosing the opposite arc: leaning into new ideas, embracing the thrill of the unknown, and letting curiosity drive the creative process. From TikTok experiments that started as a challenge and grew into a signature approach, to a new willingness to reveal the studio’s
Le Petit Chef, the globally acclaimed and truly unique dinner theatre experience, has arrived in paradise, in the heart of Waikīkī, on the island of O’ahu. Renowned for its innovative fusion of cutting-edge 3D projection technology and world-class gastronomy, this captivating event has already enchanted audiences around the globe. The culinary concept now finds its
In a room where a piano waits like a confidant and the city’s pulse threads through the windows, Kat DeLuna speaks from a voice trained in worlds both imagined and lived. Born of the Bronx and the Dominican Republic, she has built a career on the art of crossing borders—musically, linguistically, culturally—without losing the specificity