To celebrate the 15th anniversary of Legally Blonde, Reese Witherspoon decided it would be a cute idea to see if she could still fit into some of Elle Woods’ most iconic outfits, which she just happens to have packed away in a series of neatly labeled boxes.
Spoiler alert: she did.
Because if she didn’t, she probably never would have posted a single one of these videos to Snapchat. Which, yeah, Reese Witherspoon apparently has Snapchat! Her username is reesewitherspoon and for some reason her emoji is not a spoon.
First up, the notorious bunny costume:
Sadly, Reese’s modesty prohibited her from actually trying this bad boy on, but it’s nice to know she’s got it tucked away for sexy occasions.
She also tried on this tragically unhip sparkly, off-the-shoulder number, with a matching pink beret:
The dress she wore when she thought her fuckboy college boyfriend was going to propose to her:
And the iconic bikini that got her into Harvard in the first place:
And as icing on the cake, Reese even gave us a refresher course on how to bend and snap.
From a part-time campus gig to brand deals that felt almost surreal, Jess Judith isn’t just riding the wave—she’s shaping it. Rooted in Dominican warmth and Florida grit, she translates fashion, music, beauty, and lifestyle into moments that feel intimate, entertaining, and real. Below, a candid interview that captures the moments, the muses, and the
In a world where artists often color inside the lines, Lennixx is choosing the opposite arc: leaning into new ideas, embracing the thrill of the unknown, and letting curiosity drive the creative process. From TikTok experiments that started as a challenge and grew into a signature approach, to a new willingness to reveal the studio’s
Le Petit Chef, the globally acclaimed and truly unique dinner theatre experience, has arrived in paradise, in the heart of Waikīkī, on the island of O’ahu. Renowned for its innovative fusion of cutting-edge 3D projection technology and world-class gastronomy, this captivating event has already enchanted audiences around the globe. The culinary concept now finds its
In a room where a piano waits like a confidant and the city’s pulse threads through the windows, Kat DeLuna speaks from a voice trained in worlds both imagined and lived. Born of the Bronx and the Dominican Republic, she has built a career on the art of crossing borders—musically, linguistically, culturally—without losing the specificity