Kylie dyed her hair Draco Malfoy blonde over the weekend, but as it turns out, that wasn’t what she meant to do at all.
“I actually didn’t mean to go platinum,” Kylie confessed to People. “I really wanted a nice, honey dirty blonde and when we started bleaching it, it got so light so fast and I was like ‘Wow, my hair is not damaged, I can do this.‘ So I went for it.”
On behalf of natural brunettes who’ve tried to give themselves a very specific color via bleach and watched while their hair turned a variety of unexpected colors (for me, it was goldenrod corn), we feel you on this one Kylie.
At least your accident turned out to be a happy one and you avoided looking unfortunate like your older sister Kourtney did when she had her brief stint as a platinum blonde.
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Sirrah, a new French restaurant and bar from Ryan Harris (September Hospitality) and consulting chef Cody Pruitt (owner of Libertine), opens in the Meatpacking District [1 Little W 12th St., at Hudson St]. Sirrah reimagines the classic French prix-fixe steak frites experience through a distinctly New York lens, offering a four-course, $75 menu featuring playful
