In what can only be described as an act of charity, last night our cover girl Keke Palmer tried to teach middle-aged white man Conan O’Brien how to make his ass dance on national television.
“It appears like you have a super power,” Conan told Keke before showing a short clip of her isolating her butt cheeks while wearing a colorful marijuana onesie.
“I’m telling you, it’s just about the gluteus maximus isolation,” she explained. “I wish I could show you.”
Without skipping a beat, Conan said he wouldn’t stop her from trying so Keke got up on her chair, turned her back to the camera and began her tutorial by saying, “Sorry, mom, that I’m doing this!”
Although the image of a grown man in a suit climbing on his desk and getting on all fours is worth its weight in gold, Conan clearly didn’t even try to make his ass dance claiming, “I have no ass to speak of! There’s nothing here! I have no nerve endings down here!”
Oh well, at least she tried.
About The Author: Maria Pasquini
Maria Pasquini writes about celebrities and makes a lot of jokes. Hopefully you find some of them funny. Follow her on Instagram and Twitter.
From a part-time campus gig to brand deals that felt almost surreal, Jess Judith isn’t just riding the wave—she’s shaping it. Rooted in Dominican warmth and Florida grit, she translates fashion, music, beauty, and lifestyle into moments that feel intimate, entertaining, and real. Below, a candid interview that captures the moments, the muses, and the
In a world where artists often color inside the lines, Lennixx is choosing the opposite arc: leaning into new ideas, embracing the thrill of the unknown, and letting curiosity drive the creative process. From TikTok experiments that started as a challenge and grew into a signature approach, to a new willingness to reveal the studio’s
Le Petit Chef, the globally acclaimed and truly unique dinner theatre experience, has arrived in paradise, in the heart of Waikīkī, on the island of O’ahu. Renowned for its innovative fusion of cutting-edge 3D projection technology and world-class gastronomy, this captivating event has already enchanted audiences around the globe. The culinary concept now finds its
In a room where a piano waits like a confidant and the city’s pulse threads through the windows, Kat DeLuna speaks from a voice trained in worlds both imagined and lived. Born of the Bronx and the Dominican Republic, she has built a career on the art of crossing borders—musically, linguistically, culturally—without losing the specificity
