Sirrah Opens in the Meatpacking District
Sirrah, a new French restaurant and bar from Ryan Harris (September Hospitality) and consulting chef Cody Pruitt (owner of Libertine), opens in the Meatpacking District [1 Little W 12th St., at Hudson St]. Sirrah reimagines the classic French prix-fixe steak frites experience through a distinctly New York lens, offering a four-course, $75 menu featuring playful takes on French classics. Designed by LA & London-based interior architecture design studio Fettle (The Hoxton Rome and Portland, Bar Issi & The Georgian Los Angeles), the 120-seat space embraces a bold maximalist aesthetic, inspired by the opulent atmosphere of a New York supper club.
Ryan Harris is a seasoned hospitality professional with a successful track record of launching and managing both new and established hospitality concepts, such as Union Fare, Quality Meats, Quality Italian, Rose Room, Park Avenue Seasons, Monarque, Hurricane Club, and Riff Raff’s. Sirrah marks the first opening for September Hospitality, Harris’s newly launched hospitality group, where he is joined by partner and Director of Operations Phil Zelonky (previously of Rose Room and NOIR NY).
Cody Pruitt, Consulting Chef at Sirrah, is known for his acclaimed West Village French bistro Libertine. Cody spent his childhood summers in the French countryside, where he developed a deep appreciation for the nation’s cuisine and culture. Cody also created the beverage program at the newly opened Confidant in Industry City, the cocktail program at Bar Bianchi, and is opening Chateau Royale, a bi-level French restaurant in Greenwich Village, later this Summer.
Sirrah is open for dinner seven days a week from 5PM to 1AM, with reservations available via OpenTable. For more information and reservations, visit sirrahny.com and follow @sirrahnewyork.
