Edibles are just the best. Not only are they delicious, but with festival season approaching they’re an essential. No need to stick joints in your bra when you have a sweet lil’ innocent looking snack packed in Tupperware that will offer you the same happy vibes! Legally, of course!
However, where joints have no calories, most brownies and other treats you can buy will pack a huge calorie bomb, so if you’re trying to keep your skin nice and stick to your fitness goals we have the weed recipes for you.
Plus, these recipes will have you glowing inside and out. They’re chock full of super foods that are amazing for your skin, hair, metabolism and nails. You’ll impress your friends when you pull out special snacks even your most healthy pals will want to eat.
1. Vegan Cannabis Brownies
3/4 cup rolled oats (or hemp seeds)
3/4 cup walnuts
1 cup dates
1 teaspoon vanilla extract
2 heaping tablespoons of cacao powder
Pinch of salt (optional)
3-4 tablespoons coconut oil infused with herbs of your choosing (recipe below)
To make the brownies: pulse the oats and walnuts in your food processor until they become a powder.
Add the rest of the ingredients and process until it all sticks together.
Press into a lined baking dish and put in the fridge to set for a few hours.
1 cup hemp milk
1 cup bananas, peeled, sliced and frozen
2/3 cup walnuts
2/3 cup raspberries, frozen
1/3 cup grapes, frozen
1 tbsp cannabis-infused coconut oil
1/4 tsp pink salt
1 tsp maca powder or hemp protein (optional)
Peel your bananas and cut into ice cube sized pieces. Put bananas, raspberries, and grapes in freezer bag or storage containers and freeze overnight.
Combine everything in a high speed blender until smooth.
4 avocados, peeled skin and pits removed, one pit reserved
1 cucumber, peeled skin and seeds removed, diced
½ cup chopped green onions, white and green parts
2 cloves garlic, minced
½ cup THC oil
1 jalapeno pepper
½ cup firmly packed cilantro, chopped
Juice from 2 limes
1 teaspoon salt
Combine all the ingredients in a blender (or food processor). Blend until the mixture is nice and smooth. Add the blended guac to a serving bowl.
Refrigerate any leftovers in an airtight container. Best used within 1 day.
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