A White Russian Jello Shot For Spring Break Is Far From Basic

When I think of Spring Break, I think of jello shots. Although that may be what everyone longs for during a reckless college break party, I refuse to make the cliché jello shot that basics will no doubt, be downing. I decided to combine an American dive bar and Italian coffee bar tradition into one. Ladies and Gentleman, let me introduce the White Russian Jello Shot!

Galore Mag Jello Shots

Photos, styling and text by Marta Fowlie aka Food Polka

White Russian Jello Shots:

Shopping List (serves 10 shots):

  • 1 envelope of unflavored gelatin (0.24 oz = 7 g)
  • 1/4 cup cold water
  • 2/3 cup vanilla soy milk
  • 1/3 cup hot espresso
  • 1/2 cup unflavored vodka
  • 4 tbs brown sugar
  • finely grounded espresso coffee (optional)
  • Kahlúa or similar coffee liquor (optional)

Now follow these steps:

  1. Sprinkle gelatin into cold water to soften.
  2. Warm up soy milk in the microwave and add with sugar to water with gelatin; keep stirring until thoroughly dissolved (make sure is smooth and has no gelatin lamps)
  3. Add hot espresso, vodka and stir until well combined.
  4. Chill until slightly thickens.
  5. old in some ground coffee (if you prefer some crunch in your shot) and refrigerate until jelled.
  6. If you like to treat this as a dessert you can serve it with coffee liquor.

Enjoy!

Photos, styling and text by Marta Fowlie aka Food Polka

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